What sucks most about food blogs: stories. We love the cooking, but not scrolling through an hour long novella of your daily personal life/husband/kids/pet antics/half-baked screenplay excerpt to get to the recipe you showed in the Tastespotting picture.
What sucks second-most: too many baked goods getting in the way of the real food (we suck at baking FYI) that require machines and stand mixers. Active dry yeast? NO.
What sucks third-most: If you’re pretentious and you know it, clap your hands. Food blogs are full of derpy arrogant over-written sentences that get all flowery and metaphorical. We are no exception to the pretention rule, but we will at least smack you in the face with it so you know we embrace it.
John is the man of this site, primary chef, and does all of the photography and web design. His fancy woodgrain IKEA table stars in most of our backgrounds.
I write everything. Including this.